Throw this in the crock pot and freeze the left overs.
2 lbs. pork loin
1 bottle BBQ sauce
1 onion, thinly sliced
Put pork and onion in crock pot. Cover with 2/3 bottle BBQ sauce and 1/2 c water. Turn on low setting and let cook for 6-8 hours. When the meat is soft enough, pull apart with two forks and mix with remaining BBQ sauce. Serve on toasted buns.
Cabbage Slaw*
4 c finely shredded cabbage
2 T chopped green onions
2 T mayo
2 T sour cream
1 T Miso paste (optional but delicious)
2 t lemon juice
1 t apple cider vinegar
1 t olive oil
1 t agave nectar or honey
1/2 t pepper
1/2 t salt
1/4 t onion powder
1/4 t garlic powder
Put shredded cabbage and green onions in a bowl. In another bowl mix all other ingredients. Pour over cabbage and mix. Let sit in the fridge all day. Serve on the side or INside the pulled pork sandwich.
*If you want this to be vegan, use 4 T Vegenaise and leave out the sour cream...and don't eat it with meat :) It's flavorful enough to stand on it's own! (Did I mention I made it up?)
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