Feather Rolls or Ingrid's Orange Rolls
(It is no surprise that this recipe also came from my MIL)
Mix and let stand
1/2 c warm water
2 T yeast
1 T sugar
1 c milk, scalded
1/2 c butter, melted in the milk
1/3 c sugar
2 t salt
2 eggs, well beaten
Mix and add into yeast mixture. Beat in 4 1/2 c flour. Let mix for several minutes. The dough will be very sticky. Cover and put it in the fridge overnight.
Put the rolls in muffin tins and let rise a bit before baking in a 425 degree oven for 10-15 minutes.
3 comments:
When you knead them the next day do you knead the dough in flour or just on a clean dry surface?
I actually don't knead it the next day. I just roll it out on a heavily floured surface. Or you can spray the counter with cooking spray.
i know, i'm WAY behind, but this is AMAZING! I'm not a huge fan of cinnamon rolls, but I *adore* orange rolls. I'm going to be testing this one out sooner than soon. my roommates won't even know what hit 'em ;)
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