On the first day of Christmas, my gift to you from me is my first favorite recipe.
Sioux Indian Fry Bread
2 c warm water
2 T yeast
1/4 c sugar
Mix and let rise.
In a bowl mix together
4 c flour
1/4 t salt
Pour in yeast mixture and 1/4 c oil. Mix until completely combined. Will be sticky. Cover and let rise for one hour. (If you are impatient or in a hurry, it also works if you don't let it rise.)
Heat some oil in a cast iron skillet. Pinch off a small portion of dough. Flatten it out with your hands or a rolling pin. Fry in pan until brown and crispy, flip over and fry the other side.
Serve with any meal, use as a soft taco, or dredge in butter and cinnamon and sugar for a treat.
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