I work in the art office on campus and things are picking up with school starting Monday. It was an 'everyday feels like Friday' week! So to celebrate it actually being Friday, I wanted to bring cookies in for everyone. One of the staff is allergic to wheat and dairy so I came up with a recipe for peanut butter cookies that worked around those limitations. And the good news is, they were good enough that the "regular" folk didn't notice anything was missing. :)
Flour-less Peanut Butter Cookies
1 c crunchy peanut butter
1/2 c brown sugarNote: If you use all natural sugar free peanut butter, you may want to leave out the (not) butter and increase the sugar to a full cup.
2 comments:
is the (not) butter, your way of saying crisco?
i used dairy free margarine. you could probably just use more peanut butter, or skip it all together. they were just so moist and delicious...
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